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Umenoyado Aragoshi Momo
Umenoyado Aragoshi Mikan
Indulging in the Art of Fruit Liqueurs
Fruit liqueurs, a cherished and time-honored category in the realm of spirits, bring forth a captivating fusion of nature's bounty and human artistry. These delectable libations are born from a harmonious marriage of alcohol and the very essence of fruit – from succulent pulps to vibrant peels and luscious juices. With a history as rich and diverse as the fruits that inspire them, fruit liqueurs are a testament to the enduring quest for delightful flavors that tantalize the senses.
Elevating the Art of Fruit-Infused alcholo
While fruit liqueurs have long been a delightful addition to the world of beverages and confectionery, a new, premium category is taking the scene by storm. Premium fruit liqueurs are the embodiment of sophistication, craftsmanship, and an unwavering commitment to the art of distillation and infusion. Unlike their standard counterparts, these exquisite elixirs offer an elevated experience that transcends the ordinary, captivating the senses with their refined blend of alcohol, meticulously chosen fruits, and an infusion process that culminates in a harmonious symphony of flavors.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
