• NEW
shochu  brown_sugar

Sato no akebono KURO kokuto shochu 900ml

Quantity:

With Wrapping
Normal price(tax included):
$ 72.50
Sales price(tax included):
$ 61.70

Parameter

light
chart1
rich
dry
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sweet

Recommended Temperature

cold
chart1
warm
This shochu is made from kokuto (Okinawa brown sugar) and kurokoji, which is a traditional, black-colored koji that has been introduced from Okinawa to Southern Kyushu. It produces a strong and pleasant flavor. Mixed with the brewery's unique vacuum-distillation technique, this Sato no Akebono Kuro promises you a well-balanced flavor derived from kurokoji with a refreshing finish.
Manufacturer:
Machida Shuzo
Origin:
Amamioshima, Japan
Alcohol:
25.0%
Ingredients:
Kokuto (Okinawa brown sugar), Rice koji

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