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Shochu/Awamori Mugi Shochu
Kakushigura Mugi Shochu
720ml
$40.00
Qty:
KAKUSHIGURA is a Japanese traditional barley made spirit called MUGI SHOCHU. Aged in oak barrels for 3 years, KAKUSHIGURA has a beautiful fragrance like a whisky, and smooth & rich flavour with depth.
Character
Parameter
Restaurants

Parameter

light
chart1
rich
smooth
chart2
complex

Recommended Temperature

cold
chart3
warm

Food Matching

Beef Steak, Hamburg Steak
Category:
Shochu/Awamori 
Type:
Mugi Shochu 
 
 
Distillation:
 
Distiller:
Hamada Shuzo 
Origin:
Kagoshima 
 
 
Alcohol:
25% 
Koji:
 
ingredients:
Barley,Barley Koji 

  • - Kumo Izakaya (152 Lygon Street, Brunswick East VIC)

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