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Nihonshu(Sake)
Kizakura Yamahai Jikomi
720ml
$20.00
Qty:
Kizakura is one of the most famous sake brewers from Kyoto, Japan. Yamahai Jikomi is a traditional slow fermentation technique process at low temperatures with extra time and care. Which gives this sake width & depth in a flavour and semi dry taste with a good amount of acid. Kizakura Yamahai is a perfect matching sake with any Japanese dishes. Also, it shows different characters depending on temperatures. This is a sake for everyone & everyday.
Character
Parameter
Restaurants

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart3
warm

Food Matching

Fresh seafood, steamed vegetables & cooked meat
Type:
Nihonshu(Sake) 
Grade:
Nihonshu(Sake) 
 
 
Seimaibuai:
70% 
Nihonshudo:
+1 
Acidity:
1.4 
Amino Acidity:
1.5 
Brewer:
Kizakura 
Origin:
Kyoto 
 
 
Alcohol:
15.0% 
Rice:
 
Kobo:
 
Ingredients:
Rice, Water, Yeast & Koji Mold 

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