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Nihonshu(Sake) Junmai (Tokubetsu Junmai)
Kizakura Kimoto Yamahai Tokubetsu Junmai
720ml
$29.80
Qty:
This special Junmai is made from king of sake rice "Yamadanishiki", fermented for 4 weeks (twice longer than usual sake making) under Yamahai brewing method with Kizakura's Toji (master brewer) Mr. Shigeo Takakura's experience & his strong passion for sake making fully infused. As a result, it has an elegancy in aroma & full strength in a flavour just like as a great example of Yamadanishiki sake. Great presentation & fantastic flavoured sake.
Character
Parameter
Restaurants

Parameter

light
chart1
rich
dry
chart2
sweet

Recommended Temperature

cold
chart3
warm

Food Matching

Beef Tataki, Teriyaki Chicken
Type:
Nihonshu(Sake) 
Grade:
Junmai (Tokubetsu Junmai) 
 
 
Seimaibuai:
65% 
Nihonshudo:
0 
Acidity:
1.4 
Amino Acidity:
1.5 
Brewer:
Kizakura 
Origin:
Kyoto 
 
 
Alcohol:
15.0% 
Rice:
Yamadanishiki 
Kobo:
 
Ingredients:
Rice, Water, Yeast & Koji Mold 

  • - Kumo Izakaya (152 Lygon Street, Brunswick East VIC)

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